Official recipe for the Crème de Marscapone aux Fraises
Preparation Time: 10 Minutes
Ingredients: (4 people)
2 cups Marscapone Cheese
1 cup Strawberries
1/4 cup Granulated Sugar
3 tbsp. Milk
2 tsp. Balsamic Vinegar
2 tbsp. Honey
1 Lemon
How to Make It:
1. In a bowl, stir the marscapone, sugar, and milk together.
2. Shred a little bit of the lemon rind, and stir it into the marscapone mixture.
3. Cut strawberries into quarters. Mix together the honey and vinegar.
4. In individual serving dishes or glasses, layer alternately the marscapone followed by a layer of strawberries. Repeat until finished. Then pour a little honey and vinegar sauce over the top.
Voilà!
Variations:
You can use any other berries along with the strawberries, or any other fruit.
You can also replace the honey/vinegar sauce (it may sound a little strange, but really it's delicious!) with any other fruit sauce you choose.
Ingredients: (4 people)
2 cups Marscapone Cheese
1 cup Strawberries
1/4 cup Granulated Sugar
3 tbsp. Milk
2 tsp. Balsamic Vinegar
2 tbsp. Honey
1 Lemon
How to Make It:
1. In a bowl, stir the marscapone, sugar, and milk together.
2. Shred a little bit of the lemon rind, and stir it into the marscapone mixture.
3. Cut strawberries into quarters. Mix together the honey and vinegar.
4. In individual serving dishes or glasses, layer alternately the marscapone followed by a layer of strawberries. Repeat until finished. Then pour a little honey and vinegar sauce over the top.
Voilà!
Variations:
You can use any other berries along with the strawberries, or any other fruit.
You can also replace the honey/vinegar sauce (it may sound a little strange, but really it's delicious!) with any other fruit sauce you choose.
Thanks to famousfrenchdesserts.com
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