I love to bake. I love it, love it, love it!
For my French class, some of us are doing culture presentations. Because I have the world's biggest sweet tooth, I'm doing my presentation on French desserts.
Which means baking!!
|You don't even know how excited I was, haha!|
I made Crème de Marscapone aux Fraises which came out beautifully.
I also attempted to make real chocolate eclairs... Let's just say it didn't work out. I learned some lessons about French pastries, though, and will definitely be taking these babies on again soon.
Until then, Bon Appétit!