I have always had an intense sweet tooth. Always. When I was a freshman in college, I ate dark chocolate every day which may not sound terribly awful, right? Well, I thought so too until there was a day or two that I went without eating the chocolate, and I had a headache unlike any headache to have ached a head. Seriously. I had some serious withdrawals. Or something. Finally, I admitted I had a problem and weened myself off the stuff.
My name is Kelly, and I am a recovering chocoholic. Thank you for your support.
Anywhoooo. I've always been the kind of girl who would eat a piece of cake in the morning and call it breakfast. I've also been known to start with dessert and then work my way backwards. Because I do what I want. I've never been huge on candy like suckers, sweet tarts, or that laffy taffy junk until I was introduced to Dum-dums. My entire world was rocked.
At the sushi restaurant I hostess at, we don't give mints for our customers to depart with. No. We give dum-dums.
Here's the ole view.
Slowly, I started tasting each sucker over time. Butterscotch? Out. Mango? In. So on and so forth. Dum-dums does some kind of contest and the winner gets to create their own flavor. I'm not sure how long they make the winner's flavor. As long as a year, perhaps?
Well, regardless, this winner's flava flave right now is Blueberry.
The past few weeks we haven't had any Blueberry, so I went into mourning.
But today...Today my heart was made whole. For as you can see, our Blueberry supply has been restocked.
And my life has meaning again...
The past few weeks we haven't had any Blueberry, so I went into mourning.
But today...Today my heart was made whole. For as you can see, our Blueberry supply has been restocked.
And my life has meaning again...
I told you! Blueberry is the absolute best dum-dum flavor!
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