We decided to get in the Christmas spirit and make a gingerbread house late last week.
It wasn't a fail...necessarily. We made the dough which came out just fine but when we read the directions in the recipe, it said to put the dough in the refrigerator for two hours...
We got started late so this left us at 11 PM with a lump of gingerbread dough that needed to cool in the fridge until 1 AM.
No, thank you.
So here is the extent of our gingerbread house.
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| Booyah! |
It sure smells wonderful!
Don't be jealous ;D
haha, so what is to become of this lump?
ReplyDeleteSuch a good question...
ReplyDelete